March Newsletter

Celebrate March at Arts & Central with art-forward dining, seasonal menus, and thoughtfully curated cocktails.

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Arts & Central
March 02, 2026

Let’s Catch Up!

March gives you every reason to stay a little longer at Arts & Central. Join us on March 15th for a special evening with our Artist of the Month, Elise Manieri, as we celebrate her work at our featured artist event. Then, on March 26th, experience our From Vine to Table Wine Dinner—an intimate night of thoughtfully crafted cuisine, curated wines, and art seamlessly woven into every detail.

March Artist of the Month

Join us Sunday, March 15th at 5 PM as we welcome featured artist Elise Manieri. Meet the artist, explore her work thoughtfully woven throughout our menus and space, and enjoy an evening where dinner and art come together as one seamless experience.

Learn more about Elise Manieri’s vision:

​”My artwork is about visual exploration; an assemblage of color, texture and line work reminiscent of my childhood home filled with handwoven multi-dimensional fabrics, rugs and ceramics.  My creative passion is experimentation, trial and error, research, serendipity and synchronicity with the goal of rendering mystery or curiosity to the viewer.  It is how I read and see the world - Simplified and Abstract.  Whether rendered in earthy tones or loud contrasting hues, the work may appear unfiltered or refined, organic or grid like.”

Elise Manieri

What’s New in March:

New Lunch Plates: Don’t forget to try our new lunch plates! We’ve introduced all-new dishes crafted specifically for daytime dining—fresh, thoughtful, and just as intentional as dinner.

Vine to Table Wine Dinner: From vine to glass, experience the elegance and diversity of France’s most celebrated wines through this four-course tasting. Join us Thursday, March 26th, at 6:30 PM for an elevated four-course experience thoughtfully designed to honor the journey from vine to table. Each course is expertly paired with distinctive French wines, showcasing regional character, seasonal ingredients, and the craftsmanship behind every bottle. From vibrant, aromatic whites to layered, structured reds and a refined final pour, this immersive evening invites you to savor the seamless harmony between cuisine and terroir in every unforgettable bite and sip.

Grab your tickets below!

BOGO Mimosas: Sundays, 10 AM–4 PM — Enjoy two mimosas for the price of one and savor our full brunch menu.

Sip & Savor Thursdays: Unwind on Thursdays from 4 PM to close with half-price select wines by the glass, perfectly paired with our creative cuisine.

Bites & Bottles: Unwind every Tuesday night: purchase two entrées and receive a complimentary bottle of wine (up to $40), or apply a $40 credit toward any higher-priced bottle.

Happy Hour: Every day from 2–6 PM, join us in the bar & lounge for Happy Hour. Enjoy $10 craft cocktails, $7 wine, and select beers, all paired with a delicious happy hour menu.

Sips & Sliders: Weekends are for sliders. Join us every Saturday from 11 AM–4 PM for your choice of slider and a drink for $18. Simple, satisfying, and officially your new lunch plan!

Private Events: Planning a gathering for 13+ guests? We offer private dining, receptions, and full venue buyouts!

Contact [email protected] or (941) 306-2356 to learn more!