Upcoming Events + Exclusive Promos You’ll Love

Author

Arts & Central
May 28, 2025

Savor Sarasota is back June 1–20!

Enjoy 2-course lunches for $25 and 3-course dinners for $45 at 60+ local spots.

We’re in! Here’s what we’re serving:

Lunch – $25 per person

First course: herb salad or dessert
Second course: Po’boy, Banh Mi, Burger, Chicken Pita, 611 Salad w/ protein, Green Goddess, or Apple Fennel Salad w/ protein
Third course: dessert of your choice—Banana Brûlée, Milk & Cookies, Potted Herbs, Crumble, or S’mores

Dinner – $45 per person

First course: herb salad or Caesar (small)
Second course: Risotto, Trout, Harvest Bowl, Banh Mi, Burger, or Bistro Steak (+$20 to make it a filet)
Third course: dessert of your choice—Banana Brûlée, Milk & Cookies, Potted Herbs, Crumble, or S’mores

Wines by the glass – $7

De Loach Cabernet
Mirabeau Rosé
Pecorari Pinot Grigio
Tramin Chardonnay

Not available during Sunday brunch.

Can’t be combined with any other offers.

Our Promotions

First Responders Enjoy 50% OFF

To all our heroes in uniform, this one’s for you.
Enjoy 50% off your meal Monday through Friday at Arts & Central as a small thank you for your service.

Get a Free Bottle of Wine!

Enjoy a bottle of wine on the house when you dine with us.
Get a free bottle (up to $40 value) with the purchase of two entrées every Monday and Tuesday evening at Arts & Central.

Limited to two bottles per table.

Offers cannot be combined with other promotions.

FILET MIGNON

Ete en Blanc Summer Wine Dinner

June 26 @ 6:30 pm - 9:00 pm

$95

Come join us for a delightful evening at Arts & Central for our Summer in White event featuring French Wines. Indulge in a 4- Course gourmet meal expertly paired with each glass. Don’t miss out on this unforgettable tasting experience!

Course 1: Francois Montand Brut paired with Fried Oyster (Smoked Creme Fraiche and Caviar)

Course 2: Henri Bourgeois Sancerre Rose paired with Salmon (Nori, Peaches, Pickled Red Onion)

Course 3: Regis Minet Pouilly Fume paired with Pistachio Crusted Baked Brie with Honey

Course 4: Prosper Maufoux Meursault Primer Cru paired with choice of Petite Bouillabaisse with Crab Crostini or Chicken Ballotine with Zapote Mole & Cotija

POSEIDON’S OYSTERS

Summer Hours Are Here!
We’re shifting to our new off-season schedule:

New Summer Hours:
Sunday–Thursday: 11 AM – 10 PM
Friday–Saturday: 11 AM – 11 PM