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Upcoming Events in January at Arts & Central
Arts & Central
January 03, 2025
🍷 Forks and Corks Winemaker Dinner
Event Details:
Date: January 23rd, 2025
Time: 6:30-9pm EST
Experience: 4 Wines and 4 Courses
Price: $125 per person
Seating: Limited to 30 seats
Location: Arts & Central - The Nook
Come join us for a delightful evening at Arts & Central for our Winemaker Dinner event featuring Jax Vineyards! Indulge in a 4- Course gourmet meal expertly paired with exquisite wines from cult winemaker Kirk Venge. Enjoy the company of fellow wine enthusiasts as you savor each delectable course. This is a fantastic opportunity to learn about the art of winemaking and discover wines from their Calistoga Estate. Don't miss out on this unforgettable tasting experience!
Seats are filling fast!
🥃 Keeper’s Heart Whiskey Dinner
Event Details:
Date: January 31, 2025
Time: 6:30-9pm EST
Price: $135 per person
Seating: Limited to 12 seats
Location: Arts & Central - The Cellar
The Whiskey Courses
Keeper's Heart Irish American
Keepers Heart Irish Bourbon
Keepers Heart Cask Strength
Keepers Heart 10YO Single Malt
Welcome to the Keeper's Heart Whiskey Dinner! Join us for an evening filled with delicious food and premium whiskey featuring world-renowned Master Distiller Brian Nation, hailing from Ireland and celebrated for his work with iconic Irish whiskey brands such as Jameson, Redbreast, and Midleton. Brian has collaborated with David Perkins, the founder of High West Distillery and a master of American whiskey-making, to create a unique blend that bridges the traditions of Irish and American whiskey. Book your ticket now!
🌟 SRQ Best Voting
SRQ Best of Voting starts January 8 and ends February 5!
We’re honored to be nominated for:
Best New Restaurant
Best Salad
Best Outdoor Dining
Show your support and help us win by voting! Don’t forget to tag #BOSRQ and share the love!
Our Dessert Drinks 🍸
 Thin Mint
|  Toasted Almond
|
Entree Spotlight ✨
Maple Leaf Farm Duck
Pan Seared Duck Breast, Cherry Jus, Mushroom & Gruyère Tarte
Savor the flavors of our Maple Leaf Farm Duck, with tender, pan-seared duck breast, a luscious cherry jus, and a mushroom and Gruyère tarte that melts in your mouth. It’s no surprise this is our Chef’s favorite dish. Come by Arts & Central for dinner and taste why it’s a standout on the menu!